“Insiders only” is the basic premise of MasterClass, except anyone with a credit card can become an insider. This technique is the first thing he learned in Paris, he says to camera, and he’s going to teach you how to do it in this six-minute video.
The video recipe that called for sea urchin and white truffle is called “Make: Elevated Scrambled Eggs.” In it, Ramsay stands in a pristine, well-lit kitchen and monologues about the importance of not overcooking your scrambled eggs. Kennicott is a student in Ramsay’s MasterClass, an online course made up of 20 videos, each under 10 minutes long.
“I can’t get sea urchin and white truffle,” he said. Nick Kennicott lives in rural Georgia, so when Gordon Ramsay asked him to go buy truffles and sea urchin to make an omelette, he balked.
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